CACAO AND CHOCOLATE

Our full range of pure extracts, made for flavour and aroma enhancing. All of our flavours are made using natural ingredients with no allergens and GMO free. All flavours are made to Australian food standards code.

Applications include bakery, chocolate making, confectionary, dairy, health and wellness. 

Our range includes:

  • Raw Cacao Beans

  • Fermented Cacao Beans

  • Couverture Chocolate

  • Cacao Powder

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Image by Pablo Merchán Montes