TURMERIC
The vibrant, golden Queen of spices and traditional medicine - Turmeric !
Turmeric’s popularity has recently exploded around the globe for its healing qualities. With more and more customers looking for high quality and pesticide free turmeric. Our turmeric farms, many of which are within our family network in Bali produce some of the highest quality, natural turmeric available.
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With the ideal conditions Indonesia provides, our turmeric is rich in colour, aroma, natural curcumin and earthy flavour.
Sourced from our farmers, and processed by us into various end products including kibbled turmeric, powder and fingers.
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All of our products are regularly tested in our Bali facility to maintain our high quality and consistency.
Our farmers already practice organic farming methods as they have been for decades, which falls in line with our requirements for pesticide free products.
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We also guarantee the purchase of the farmers entire turmeric crop and we have made agreements with several villages to ensure we can support all local farmers in those areas by collecting their harvests, no matter how small, and processing them centrally, allowing us to pay them directly and at a higher rate than they would otherwise get selling to middlemen.
AROMATIC CLOVES
One of the original spices of the spice trail, and also one of Indonesia's most exported spices, are the clove!
Native to the Maluku Islands of Indonesia, cloves are one of the reasons the region is known as the Spice Islands.
The aromatic flower is typically found in central and eastern parts of Indonesia, where it is harvested during the dry season months of June, July and August.
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Clove buds are all carefully handpicked, as the trees and branches can be quite delicate. They are then sun-dried on mats until fully dry.
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Most of the clove farmers we work with are small family farms with only few trees, we collect the cloves once they have been dried and transport them back to our facility in Bali where they are hand sorted, undergo analysis and are packed for export.
GINGER
With the perfect balance of humidity and heat, the Indonesian landscape provides the perfect conditions to grow what is arguably some of the best ginger in the world.
With several different varieties available, our ginger is full of zest, zing and punchy aroma.
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As with our turmeric, we have a very close knit community of growers who pride themselves in growing this amazing spice, maintaining the highest quality and using sustainable and organic practices. This spice is one of the main pillars of the Indonesian cuisine.
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Once arriving at our processing facility, our ginger is sorted, processed and converted to a variety of end products for our consumers , including kibbled, powdered and whole dried ginger roots.
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Our farmers already practice organic farming methods as they have been for decades, which falls in line with our requirements for pesticide free products.
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We also guarantee the purchase of the farmers entire ginger crop and we have made agreements with several villages to ensure we can support all local farmers in those areas by collecting their harvests, no matter how small, and processing them centrally, allowing us to pay them directly and at a higher rate than they would otherwise get selling to middlemen.
INDONESIAN SPECIALTY
PEPPER
Indonesian pepper is considered to be some of the best in the world due to its high quality and unique taste. We work with and source our peppers from communities of very passionate growers all across Indonesia.
All of our peppers are carefully selected, sorted and packaged to ensure freshness and the most flavorful product.
We are able to ship pepper in various quantities from a few kilos for premium rare peppers all the up to pallet sizes for our other varieties.
Peppers include Java Long pepper, Cubeb pepper, Wild andaliman pepper, Peppercorns -Red, Green, Balck.
