Located on the beautiful Indonesian island of Bali, we specialise in premium vanilla bean and vanilla products, as well as other spices from the island and surrounding archipelago.

We work with a combination of small scale farmers, communities and individuals, and only farms with best practices are selected in order to deliver the highest quality and consistent products.

We specialise in bulk and large quantities, With the objective of promoting sustainability and profitability for farmers, while also providing them with access to larger international markets.

We are commited to becoming Bali's premier exporter of pure vanilla beans and spices, and determined to cultivate sustainable long-term relationships with local farmers producers and buyers, while simultaneously increasing participation within the different areas of the Indonesian supply chain.

We currently export our high quality beans worldwide to distributors and other end users.



We offer Premium grade, B Grade and C (extract) grade:

Planifolia, which is typically long and slender with a length that ranges from 14cm to 26cm. It has a very rich flavor and aroma similar to the Madagascan variety.

Tahitensis, which has a smooth fruity and flowery flavor which is perfect to many applications. These beans range in size from 13-19cm. 

Our Vanilla pods are vaccum sealed in food grade bags and can be shipped globally. Every order is shipped via express air freight and includes door to door delivery tracking and insurance. We do not have minimum order quantities for vanilla beans, and can custom pack in a wide range of weights, sizes and packaging styles.



Our Vanilla extract is produced in Melbourne, in partnership with a local micro distillery.

We use a cold extraction method in premium Australian ethanol. Whole fresh extract grade pods are used, with seeds and skins.

Our extract contains a small amount of alcohol, unlike some extracts which have an overpowering alcohol taste, allowing it to be very versatile for a wide range of uses as well as another substitute for vanilla paste.

We use both planifolia and tahitensis vanilla, combined with the slow cold extraction resulting in an intense, aromatic and full flavoured product.



Also produced in Melbourne, our vanilla paste is high quality, pure and full of flavour. The large amount of visible vanilla specks and seeds as well as a natural flavour has made our vanilla paste a favourite amongst chefs and pastry enthusiasts.

A trusted product used by many bakeries, chocolate makers, pastry chefs and kitchens around the world. As well as widely supplied through foodservice distributors.

Only pure ingredients are used to produce our paste, created in a facility that adheres to the highest quality standards. The authentic aroma and flavour of the original vanilla pods is always maintained. 



Our vanilla powder is made from 100% dried vanilla beans.


Unlike other vanilla powders, we do not use leftover re processed vanilla beans from paste or extract manufacturing. Instead we utilise the lower grade vanilla beans from farmers, these are still good quality aromatic beans which we then dry and grind into a powder.

No preservatives, no colouring agents, no restricted substances, no allergens.

The Vanilla beans used in this product were cultivated without the use of fertilisers.

Great for Cereals, baking, beverages etc