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Our Ingredients — 02

Cacao & chocolate, from Jembrana to the world.

Single-origin Bali cacao products — exported to chocolate makers, manufacturers and specialty distributors worldwide.

A match made in heaven

Vanilla and cacao — grown side by side, exported together.

We think vanilla and cacao are a match made in heaven. Many of our vanilla farmers are also involved in growing and harvesting cacao, and we work with them in both areas — offering an additional, reliable revenue stream for the family farm.

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We export Indonesian cacao products all over the world to chocolate makers, manufacturers and specialty distributors. Our work spans bakery, chocolate making, confectionery, dairy, beverage, health and wellness applications.

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Single Origin

100% Bali cacao, from Jembrana.

All of our cacao is single-origin Bali, sourced from the Jembrana region in West Bali — widely recognised as producing the best quality cacao on the island.

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We work directly with farming families across the region, supporting fermentation and drying practices that bring out the full flavour potential of every harvest.

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  • Single origin — Jembrana, West Bali

  • Direct farmer relationships

  • Controlled fermentation & drying

  • Full traceability from tree to bar

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Our Offering

Four core cacao products.

Supplied in retail-friendly formats and bulk industrial blocks — for chocolatiers, manufacturers, foodservice and specialty distribution.

Cacao Mass

100% pure cacao mass, stone-ground from premium Jembrana beans. Smooth, complex and rich — ideal for ceremonial use, fine chocolate making and pastry.

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Format · 1 kg bars

Ceremonial Grade

Cacao Butter

Cold-pressed cacao butter with a clean, delicate aroma. Available in retail-friendly bars or industrial blocks for chocolatiers and manufacturers.

Format · 

 

1 kg bars / 25 kg blocks

Food Grade

Cacao Powder

Natural cacao powder with deep colour and full body. Perfect for bakery, beverage, dairy and confectionery applications across foodservice and retail.

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Format · Bulk supply

22 / 24% fat

Cacao Nibs

Crunchy, lightly roasted nibs with bright cacao notes. A favourite for chocolatiers, granola producers, health brands and specialty cafés.

Format ·

 

 Bulk supply

Premium Roasted

Applications

From bean to bar — and everything in between.

Our cacao products are used by partners across a wide range of categories — wherever depth of flavour, clean ingredients and a story of origin matter.

Bakery & Pastry

Chocolate Making

Confectionery

Dairy & Beverage

Health & Wellness

Ceremonial Cacao

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Spec sheets, samples and pricing — on request.

Tell us about your application and volume — we'll respond within one business day with grades, specs and FOB or CIF pricing.

Contact Us
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