Our Ingredients
Four pillars of Indonesian flavour, exported worldwide.
Every ingredient is sourced direct from cooperatives we know personally, processed at origin, and shipped FOB Bali or CIF worldwide with full documentation.
01 — Vanilla
Premium vanilla, from blossom to bottle.
We handle vanilla all the way through farming, caring, pollinating, harvesting, processing and finally exporting. Our cooperative of farmers across Bali and greater Indonesia are very close to us — we work with small-scale farmers, communities and individuals, selecting only farms with best practices to deliver consistently high-quality product. Our objective: promote sustainability and profitability for farmers while opening access to larger international markets.
Vanilla Beans
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Planifolia: 14–26cm, rich Madagascan-like aroma
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Tahitensis: 13–19cm, smooth fruity & floral
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All grades — gourmet through extract & cuts
Vanilla Paste & Extract
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Visible specks & seeds, full natural flavour
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Regular alcohol-based or alcohol-free (halal/kosher)
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Cold-extracted, no overpowering alcohol taste
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Vanilla Powder
100% dried whole vanilla beans — never reprocessed leftovers. No preservatives, colouring, restricted substances or allergens.
Bulk & Private Label
Supply for foodservice, manufacturing and private-label applications. Global export documentation provided.
02 — Cacao
Vanilla and cacao — a match made in heaven.
Many of our vanilla farmers also grow and harvest cacao, and we support them in both — opening another reliable revenue stream. All of our cacao is Bali origin, sourced from West Bali's Jembrana region, known for the best quality cacao on the island.
Applications include bakery, chocolate making, confectionary, dairy, health and wellness — exported worldwide to chocolate makers, manufacturers and specialty distributors.
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Cacao Mass — 1kg bars
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100% Cacao Powder
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Cacao Butter — 1kg bars / 25kg blocks
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Cacao Nibs — Premium Roasted
03 — Coffee
Bali-origin green coffee, traceable to the farm.
We specialise in Bali-origin green coffee — sourced directly from smallholder farmers across the highlands of Munduk, Kintamani and Pupuan. Both Arabica and Robusta, processed natural, honey, and fully washed to highlight Bali's distinctive terroir. Working alongside Harmonize Coffee Roasters, we oversee every stage from post-harvest handling and grading (G1–G3) to cupping and export prep.
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04 — Coconut Sugar
Organic, fairtrade, kosher coconut sugar.
Our premium organic coconut sugar is known for its natural sweetness with hints of caramel. Compared to regular cane sugar, it's also rich in iron, zinc, potassium, antioxidants and dietary fibre — and has a lower glycemic index.
Made from the sap of coconut palm flower buds and harvested using traditional methods by villagers in central Java — no artificial additives or preservatives, just like it's been done for generations.
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Certified organic
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Fairtrade certified
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Kosher certified
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Traditional, additive-free processing
