Our Ingredients — 04
Organic coconut sugar, from central Java.
Premium organic coconut sugar — naturally sweet with hints of caramel, harvested and processed by villagers using methods passed down for generations.
A Tastier, Healthier Sweetener
Naturally sweet, with hints of caramel.
Our premium organic coconut sugar is known for its natural sweetness with hints of caramel. Compared to regular cane sugar, coconut sugar also contains the added benefits of being rich in iron, zinc, potassium, antioxidants and dietary fibres — and has a lower Glycemic Index.
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Although its use as a tastier, healthier alternative to regular sugar has only recently become popular in the west, coconut sugar has been used as a sweetener for millennia across many Southeast Asian countries.
Origin & Tradition
Tapped from the flower, made by hand.
Coconut sugar is made from the sap of the flower buds of the coconut palm — a tree that grows in abundance in tropical climates. It is harvested using traditional methods and then processed by villagers without any artificial food additives or preservatives, just as it has been done for generations.
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We partner with a network of organic farmers in central Java — a region known as a prolific producer of this golden brown sweetener.
Why Coconut Sugar
Better for the body. Better for the earth.
A pure, single-ingredient sweetener with a lower Glycemic Index and a fuller nutritional profile than refined cane sugar.
Natural caramel-like sweetness
Lower Glycemic Index than cane sugar
Rich in iron, zinc and potassium
Source of antioxidants & dietary fibre
No artificial additives or preservatives
Traditionally village-processed
Certifications
Certified organic, kosher and fairtrade.
Documentation available on request — for retail brands, food manufacturers and ingredient distributors supplying regulated markets.
Certified Organic
Grown without synthetic inputs
Kosher
Suitable for kosher diets
Fairtrade
Fair value back to farmers
