Manah Flavours · Made in Bali
Flavour with soul.
A Bali-born brand crafted by farmers, baristas, and makers — turning Indonesia's finest ingredients into café-ready products with zero compromise.
The visionFrom farm to bottle
🌱 Manah is rooted in the highlands of Ubud and powered by our own farms, roastery, and community café. We bring together the best of Indonesia's ingredients — real vanilla, heirloom cacao, vibrant spices — and turn them into café-ready products with zero compromise.
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Every product is handcrafted in small batches using local, traceable ingredients. No extracts, no fillers, no shortcuts — just bold, pure flavours designed to elevate lattes, desserts, rituals, and retail shelves.
What we stand for
Three things, no compromise.
The principles behind every batch we make at Manah.
Bold flavours
Real vanilla, heirloom cacao, vibrant spices — turned into café-ready products with zero compromise.
No artificial anything
No extracts, no fillers, no shortcuts. Just pure, traceable ingredients handcrafted in small batches.
Bali in every bottle
A shared R&D kitchen and co-packing facility where local makers, chefs, and brands can develop and produce ingredient-led products at small scale.
The range
Handcrafted, small batch, café-ready.
From ceremonial cacao to sticky chai — every product made with intention, in Bali.
Peppermint Masala Sticky Chai
250 g
Vegan Masala Sticky Chai
250 g
42% Cacao Powder
250 g
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Balinese Ceremonial Cacao
1 kg
Balinese Cacao Butter
1 kg
Coconut Nectar
500 mg
Education Made for makersat the core
Built for baristas, chefs, and store owners.
Whether you're pulling shots in a specialty café, plating desserts in a fine-dining kitchen, or stocking shelves for conscious consumers — Manah is made for you.
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Bold flavours. No artificial anything. Bali in every bottle.
